Thursday, 31 May 2012

Newcastle and Newport's Food Filled Fun

We've got news just in from Newcastle AND Newport about their tempting foodie treats served up on the same day - 23rd May...

[caption id="attachment_3051" align="aligncenter" width="640"] Newcastle House's Chris Christie (HR Admin), Fred Napier (Day Packline Manager) and Kevin Graham (Day Packline Supervisor) trying to decide what to have from the tempting selection[/caption]

Distribution Manager Carol Inglis,  arranged a cake/bake sales day as part of Newcastle House's regular activities designed to help their local Marie Curie Hospice. Around 50 people took part and a magnificent total of £74.50 was raised.

Over at Newport tasty breakfast rolls were on the menu, personally made by Kevin Clarke (Newport Group Manager) for Phil Adams, (Southern Regional Director) plus all the Southern Region House Managers, and served up at their regional meeting.

Kevin had taken orders beforehand and the fillings ranged from just bacon to bacon, sausage, egg and mushrooms.  They must have been a big hit to raise such a large amount of money - £100.  Unfortunately we couldn’t get a photo of him in his pinny.

Kevin's efforts were in support of Newport's two From S to N cyclists, Chris Benger and Caleb Needham. I wonder if he'll give them a good start by providing a substantial breakfast when they set off on their ride? ;)

1 comment:

  1. Mark Cashmore, Chief Executive17 June 2012 at 06:07

    So many tempting treats on offer!